In a simple country restaurant, based on fresh market produce, and also  fresh meat  (grouse, hare, doe, deer, wild boar …) when  in season. The wines, from big  and small producers, were personally selected by the chef to accompany his dishes. French cuisine. Lunch and evening formule 36 €.

28, rue du Mont Thabor
75001 Paris
Tel: 01 42 96 28 18

From Tuesday to Saturday from 12h to 14h30 and from 18h30 to 23h.
Sunday from 6.30pm to 11pm.



L'ardoise 2

Coquille Saint Jacques 


Soufflé Noisette 

Lardoise 3


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