Belle Maison, 4 rue Navarin 75009 Paris.
TÉL : + 33 1 42 81 11 00 – Metro: St George.
Franck Baranger the chef throws himself into the water for a royal fishing with a siren that gives him good fish for his restaurant. Awesome cooking in the kitchen only with an unsustainable white burgundy. The catch of the day: the card announces the risotto of squid with celery and chorizo, the octopus of coconut and paimpol of paimpol, the ravioli of poultry and lemon, the monkfish with almonds and spaghetti of courgette, mackerel fillets and cabbage rave Steamed, or quasi-fried veal and potato mousseline with lemon. For dessert, Tatin cream double tart, preserved rhubarb and ice mascarpone, or chocolate ganache with crumble coffee and vanilla ice cream from Madagascar.
I went with a couple of funny guys to dinners and this restaurant is worth trying it out you would not be disappointed.